Cookbooks
Product Image - <span style="font-family: Verdana, Arial, Helvetica, sans-serif; color: #ffffff; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px" class="Apple-style-span">The first cookbook dedicated on the methodology of modern barbecue cooking. <em>Barbecue in Style</em> is a hard cover . 104 pages full of recipes inspired from around the world. Filled with step by step illustration on how to properly use your utensils on the hot plate, popular tricks and delicious
[0000] Barbecue in Style Hard Cover  $A34.00
The first cookbook dedicated on the methodology of modern barbecue cooking. Barbecue in Style is a hard cover . 104 pages full of recipes inspired from around the world. Filled with step by step illustration on how to properly use your utensils on the hot plate, popular tricks and delicious
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Product Image - <p align="justify">Fresh, delicous and hot off the grill. What could be better or more appetising? From the mouth-watering taste of garden-fresh tomatoes off the vine, to basil-scented chicken kebabs searing on the grill, this fabulous collection of barbecue recipes is the simplest and surest way to highlight the flavours and textures fresh ingredients. <br /><strong>Author:</strong>  Mathew Drennan<br /><strong>Format:</strong>  Hard Cover<br /><strong>Pages:</strong>  208 pages<
[#202] Weber's Fresh on the Grill  $A24.95

Fresh, delicous and hot off the grill. What could be better or more appetising? From the mouth-watering taste of garden-fresh tomatoes off the vine, to basil-scented chicken kebabs searing on the grill, this fabulous collection of barbecue recipes is the simplest and surest way to highlight the flavours and textures fresh ingredients.
Author:  Mathew Drennan
Format:  Hard Cover
Pages:  208 pages<
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Product Image - <p>The first cookbook dedicated on the methodology of modern barbecue cooking. <em>Barbecue in Style</em> is a compressed <u>PDF version</u> of the print edition. 55 pages full of recipes inspired from around the world. Filled with step by step illustration on how to properly use your utensils on the hot plate, popular tricks and delicious recipes that are easy to follow. <br /><strong>Author:</strong>  Jin Yaon Short<br /><strong>Format:</strong>  PDF File<br /><strong>Pages:</strong>
[#3000] Barbecue in Style E-Book  $A14.00

The first cookbook dedicated on the methodology of modern barbecue cooking. Barbecue in Style is a compressed PDF version of the print edition. 55 pages full of recipes inspired from around the world. Filled with step by step illustration on how to properly use your utensils on the hot plate, popular tricks and delicious recipes that are easy to follow.
Author:  Jin Yaon Short
Format:  PDF File
Pages:
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Product Image - <p>The name's Howard, Peter Howard and in <em>Licence to Grill: Modern Barbecue Food</em> he reveals his second collection of interesting, innovative and deliciously different recipes - all requiring nothing more than a reliable gas barbecue. </p><p><strong>Author:</strong>  Peter Howard<br /><strong>Format:</strong>  Soft Cover<br /><strong>Size:</strong>  25cm × 21cm<br /><strong>Pages:</strong>  143 pages</p>
[#203] Licence to Grill, Modern Barbecue Food  $A22.95

The name's Howard, Peter Howard and in Licence to Grill: Modern Barbecue Food he reveals his second collection of interesting, innovative and deliciously different recipes - all requiring nothing more than a reliable gas barbecue.

Author:  Peter Howard
Format:  Soft Cover
Size:  25cm × 21cm
Pages:  143 pages


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