Ingredients

150g Thinly Sliced Pork
600g Soba Noodles
3 leaves Cabbage Leaf
50g Bean Sprouts
1pc Green Bell Pepper
5pcs Shitake Mushroom
1 small Carrot
1/2 tspn Sesame Oil
125ml Okonomiyaki Sauce (Bull dog Brand)
1 pinch Grated Seaweed (Nori)
1 pinch Shaved Bonito
Sat & Pepper (to taste)

Preparation

Boil soba noodles for 2 minutes, drain water after boil and set aside. Cut pork into thin slices. Cut cabbage, shitake mushroom and bell pepper into long thin slices. Set aside.

On the teppanyaki

Splash a dash of sesame oil on the teppan. Spread oil with spatula. Throw vegetables and cook for 1-2 minutes constantly mixing. Add noodles next and mix with stir-fried vegetables. Sprinkle with salt & pepper then pour okonomiyaki sauce. Use spatula to everything until the sauce is evenly distributed with the noodles. Next simply scoop the noodles with your utensil and place it on the plate. Sprinkle grated nori on top of the noodles. Serve.