|
|
|
 |
Free Recipes
Looking for that perfect teppanyaki recipe? Look no further! Here are a few to help inspire you in your next teppanyaki party, taken from the upcoming cook book - 'Barbecue in Style, a Teppanyaki Adventure'. |
|
|
|
|
|
Lemon & Scallops
|
Ingredients:12pcs Fresh Scallops
5ml Vegetable Oil
White Pepper (to taste)
10ml Garlice Butter
5ml Soy Sauce
5ml Lemon Juice On the Teppanyaki:Splash a dash of vegetables oil on the hotplate. Spread oil around the heated area. Using a spatula lay the scallops on the teppan. Seal one side for 2 minutes until the surface turns golden brown. Turn over and seal other side. Sprinkle white pepper (to taste). Quickly put scallops to a cooler side of the grill, add 5ml of butter and soy sauce and mix. Squeeze lemon juice and mix again before serving.   
|
|
|
|
|
|
|
|