Teppanyaki Catering 
Available in Brisbane & Sunshine Coast 

Group Banquet A
Stir Fry Vegetables
mixed Vegetables sauted in butter and soy sauce
Fried Rice
short grain rice sauted with fresh garlic, mix vegetables & eggs
Peppered Squid
fresh squid seasoned with black pepper and marinated in mirin & sake
Sword Fish
exotic swordfish with dijon mustard & mirin garnished with capers and herbs
Hibachi Chicken
traditional chicken thigh with garlic and soy sauce
Beef Bulgogi
korean style beef marinated in peach, soy sauce & sesame

Group Banquet B
Stir Fry Vegetables
mix vegetables sauted in butter & soy sauce
Teppanyaki Fried Rice
short grain rice sauted in fresh garlic, mix vegetables & eggs
Garlic Prawns
sea salted prawns with fresh garlic & lemon
Hibachi Salmon
sushi grade salmon with butter soy sauce
Teriyaki Chicken
thigh fillet simmered in sweet teriyaki sauce
Fillet Mignon
fillet steak with shallots, mushroom & brandy

Finger Food  A
Fried Rice
short grain rice sauted in fresh garlic, vegetables & eggs
Yakitori Chicken
skewered chicken thigh fillet, leeks & onion brushed with yakitori sauce
Okonomiyaki
Japanese style pizza
Garlic Prawns
sea salted prawns in garlic, soy sauce, butter & lemon

Finger Food  B
Fried Rice
short grain rice sauted in garlic, vegetables & eggs
Chicken Yakitori
skewered chicken thigh, leeks and onion brushed with yakitory sauce
Garlic Salmon
suhi grade salmon sauted in garlic, butter & lemon
Yakisoba
traditional Japanese noodle mixed with pork & vegetables

Intimate Banquet  A
Stir Fried Vegetables
mixed vegetables with soy sauce & butter
Appetiser Prawns
sea salted prawns with garlic & lemon
Fried Rice
short grain rice with garlic, vegetables & eggs
Hibachi Salmon
sushi grade salmon with soy sauce, butter & lemon
Boursin Scallops
fresh scallops simmered in boursin cheese
Fillet Mignon
fillet steak with soy sauce, shallots, mushroom & brandy

Intimate Banquet B
Stir Fry Vegetables
mixed vegetables with butter & soy sauce
Fried Rice
short grain rice sauted in garlic, vegetables & eggs
Sword Fish
exotic sword fish simmered in dijon mustard & mirin
Hibachi Chicken
traditional chicken thigh fillet with garlic, soy sauce & sesame seeds
Fillet Mignon
fillet steak with shallots, mushroom & brandy

Teppanyaki chef available in the area. For bookings call 0408 094 723.